If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist…
I’m native from Central America. Many of our foods haven’t changed in a millennia. You can go grab tacos, beans, tamales and pozole and you’re basically eating like an Aztec or native. My grandma was full Mayan/Pipil, I still miss her cooking
I’m native from Central America. Many of our foods haven’t changed in a millennia. You can go grab tacos, beans, tamales and pozole and you’re basically eating like an Aztec or native. My grandma was full Mayan/Pipil, I still miss her cooking
That is a good point about Central American cuisine. Its both current and ancient.