Sure, it’s healthy, and yes, it’s ethical, but as some of the country’s most exciting young chefs are showing, vegan dining is suddenly becoming something way more surprising: delicious.
There’s a brewery called pig minds in like Rockford il, I used to go there when I was in a summer immersion course at Beloit college.
Their entire menu is vegan, and people often have no idea until they have been there several times, because their food is just amazing. They have “chikn” options (I assume breaded tofu or smth) and vegan cheeses, such that nobody really realizes it.
Unfortunately the area I’m in now doesn’t have anything like that. Used to, but it shut down.
There’s a brewery called pig minds in like Rockford il, I used to go there when I was in a summer immersion course at Beloit college.
Their entire menu is vegan, and people often have no idea until they have been there several times, because their food is just amazing. They have “chikn” options (I assume breaded tofu or smth) and vegan cheeses, such that nobody really realizes it.
Unfortunately the area I’m in now doesn’t have anything like that. Used to, but it shut down.