Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
I tend to favor the sweet early in the morning. Momofuku makes a real nice chili crunch hot honey that goes well with just eggs & cheese.
If I’m adding sausage to the mix, I’ll use maple syrup and skip the hot condiments entirely.