Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
Always hot sauce.
I skip cheese and just do hot sauce on the egg. Sometimes I mix hot sauce with ketchup. I use white cheddar if I’m doing cheese for other ppls eggs.