🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 24 days agoAnon watches Super Size Mesh.itjust.worksimagemessage-square81linkfedilinkarrow-up1506arrow-down121
arrow-up1485arrow-down1imageAnon watches Super Size Mesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 24 days agomessage-square81linkfedilink
minus-squareSnowclone@lemmy.worldlinkfedilinkarrow-up102arrow-down2·24 days agowhen the doctor tells him he’s pickling his liver, then abruptly refuses to appear on camera again, that should have been a pretty serious giveaway.
minus-squarefartographer@lemmy.worldlinkfedilinkarrow-up22·24 days agoI haven’t even clicked the link yet and I’m already laughing at “I bet I can jump down all these stairs and land on my side!”
minus-squarekali_fornication@lemmy.worldlinkfedilinkarrow-up18arrow-down2·edit-224 days agooh great now you got me hungry for pickled liver is there like foie gras but instead of fat goose iiver it’s like alcoholic goose liver
minus-squareLH0ezVT@sh.itjust.workslinkfedilinkarrow-up4·23 days agoFinally, ethically sourced foie gras! Side effect: you are now drunk.
minus-squarearctanthrope@lemmy.worldlinkfedilinkarrow-up3·23 days agothere’s the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included
when the doctor tells him he’s pickling his liver, then abruptly refuses to appear on camera again, that should have been a pretty serious giveaway.
Relevant WKUK
I haven’t even clicked the link yet and I’m already laughing at “I bet I can jump down all these stairs and land on my side!”
Came looking, glad I found
oh great now you got me hungry for pickled liver
is there like foie gras but instead of fat goose iiver it’s like alcoholic goose liver
Finally, ethically sourced foie gras!
Side effect: you are now drunk.
there’s the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included