Depends how often you use it as an ingredient, I guess. There are certain things I use rarely and don’t mind paying a bit more for as a result, whereas coconut milk/cream is quite a common ingredient at home so I usually just go for whatever’s cheapest.
Maybe I should stick with Ayam. I know it occasionally goes on special …
Depends how often you use it as an ingredient, I guess. There are certain things I use rarely and don’t mind paying a bit more for as a result, whereas coconut milk/cream is quite a common ingredient at home so I usually just go for whatever’s cheapest.