I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.

  • Zahille7@lemmy.world
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    3 months ago

    This is one reason why I don’t do mozz sticks until I have a fryer of some kind. Having worked in plenty of kitchens with deep fryers, they’re the only/best way to eat fried foods.