Seagoon_@aussie.zone to Melbourne@aussie.zone · 5 months agoDaily Discussion Thread: 🍜 Saturday, June 29, 2024message-squaremessage-square148fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDaily Discussion Thread: 🍜 Saturday, June 29, 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 5 months agomessage-square148fedilink
minus-squareTaleya@aussie.zonelinkfedilinkarrow-up3·5 months agoLook, everyone says they want arnotts cream assortment but a big ol’ ice cream tub full of Anzac biscuits does just fine. Use white s sugar instead of brown and you get chewy instead of crunchy.
minus-squarePeelerSheila @aussie.zonelinkfedilinkarrow-up2·5 months agoSo true. Homemade is better. I tend to only make small batches and they’re all gone by the end of the day with no evidence to show for my labours 😆
minus-squareTaleya@aussie.zonelinkfedilinkarrow-up2·5 months agoHahaha i made a batch of anzacs that the husband was all “I won’t eat any” yeah guess who just made a tentative request that maybe wifey make it a thing to bake winter biscuits he could have some of pretty pretty please with oats on top?
Look, everyone says they want arnotts cream assortment but a big ol’ ice cream tub full of Anzac biscuits does just fine.
Use white s sugar instead of brown and you get chewy instead of crunchy.
So true. Homemade is better. I tend to only make small batches and they’re all gone by the end of the day with no evidence to show for my labours 😆
Hahaha i made a batch of anzacs that the husband was all “I won’t eat any” yeah guess who just made a tentative request that maybe wifey make it a thing to bake winter biscuits he could have some of pretty pretty please with oats on top?