If anyone has a better idea for a title, this one’s a little iffy…
I found a new yogurt flavor (alpro lemon-lime) that tastes just like key lime pie to me. I’d like to make it into an actual pie, but it’s a bit too runny.
I’d prefer to avoid cooking the yogurt, so I figured corn starch, flour, and tapioca would all be out. I could do chia seeds, but I don’t necessarily want that texture.
Any ideas?
I’d bet you could boil some marshmallow root in water, then strain and reduce before letting it cool a bit, adding it to the yogurt, and whipping it.