Isn’t that image just Fladenbrot? Döner im (pitta) Brot is the defacto standard here, and I’m talking about this weird bread that the brand “German Doner Kebab” uses:
Just imagine this, but less meat and the salad is soft. The bread is so stupid that unlike a pitta, you can’t stuff it until its full, but have to underpack it so that it actually holds closed
Not a brand, more of a style, but:
In Germany, the doner kebab was popularized by Turkish guest workers in Berlin in the early 1970s. The dish developed there from its original form into a distinctive style of sandwich with abundant salad, vegetables, and sauces, sold in large portions at affordable prices. It would soon become one of the top-selling fast food and street food dishes in Germany and much of Europe, and popular around the world.
Right at the bottom. So to say, Döner im Brot is a very Berlin-way to eat a Döner.
Edit: an image of a typical Döner here
Isn’t that image just Fladenbrot? Döner im (pitta) Brot is the defacto standard here, and I’m talking about this weird bread that the brand “German Doner Kebab” uses:
Just imagine this, but less meat and the salad is soft. The bread is so stupid that unlike a pitta, you can’t stuff it until its full, but have to underpack it so that it actually holds closed
wtf is that? That’s gonna fall apart in 0.2 seconds.
That’s a fuckin gyro on a waffle cone.
It’s a crime, is what it is. Half that’s going down your shirt.
THANK YOU