🔥 Carnies, what’s hitting your Thanksgiving table this year?

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Carnivore Kitchen@lemmy.worldEnglish · 2 months ago

Are you going full beast mode with ribeyes, brisket, smoked turkey legs, lamb racks, fish or something wild like venison or duck?

Drop your menu — photos are even better 🥩 📸

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🥩 Welcome to Carnivore Kitchen — where meat lovers share recipes, meals, and high-protein living. Whether you’re keto, low-carb, or full carnivore, this is your place to swap ideas and fuel up!

Carnivore Kitchen Rules:

Respect the Hunt — Be Excellent to Each Other. We welcome everyone who enjoys meat, BBQ, and the art of cooking — but rudeness, insults, or trolling will get you banned faster than an overcooked steak.
Meat Pics or It Didn’t Happen. If you’re posting a recipe, include at least one photo of your creation! Show off those grill marks and sears with pride.
Give Credit Where It’s Due. If your recipe or technique comes from a food blog, chef, or YouTube channel, please link the original source. Let’s support the cooks who inspire us.
No Vegan-Bashing or Dietary Wars. We respect all food preferences here. Keep the conversation about our love of meat — not hate toward others.
No Spam or Advertising. Promote your work only if it adds genuine value (like a detailed recipe or cooking guide). Otherwise, ads and affiliate spam will be removed.
Taste Over Presentation. Not every steak’s a showpiece. If it’s juicy and delicious, that’s what matters most.
Questions, Opinions & Debates Welcome. You don’t need a photo to start a discussion — just bring good vibes and real curiosity.
Mandatory Rule: Have Fun 🔥

Bring your best recipes, best cuts, and best attitude. Fire up the grill and the conversation.

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