There are about 20 cities in China with at least 5 million people and each of them have specialty cuisines they are known for because the food culture has been developing for thousands of years. In the west, you only really get a handful of those available at Chinese restaurants. The western Chinese dishes (General Tso’s chicken, etc.) were created during brutal repression of Chinese communities in America after the Chinese exclusion act when Chinatowns were in survival mode building neighborhoods and modifying their food so that it would appeal to westerners so they were less likely to burn everything down and murder them. If you’re interested, one place to start is to try the Ten Great Noodles of China (中国十大面条). It’s a fun cooking adventure if nothing serves them in your area but you have access to a Chinese or maybe Pan-Asian grocer.
There are about 20 cities in China with at least 5 million people and each of them have specialty cuisines they are known for because the food culture has been developing for thousands of years. In the west, you only really get a handful of those available at Chinese restaurants. The western Chinese dishes (General Tso’s chicken, etc.) were created during brutal repression of Chinese communities in America after the Chinese exclusion act when Chinatowns were in survival mode building neighborhoods and modifying their food so that it would appeal to westerners so they were less likely to burn everything down and murder them. If you’re interested, one place to start is to try the Ten Great Noodles of China (中国十大面条). It’s a fun cooking adventure if nothing serves them in your area but you have access to a Chinese or maybe Pan-Asian grocer.