I need help with a vital fall conundrum: what to put on the potatoes I’m roasting. I’m bored of my go-tos and seeking new ideas for low-effort cookie sheet flavors. Dump all your favorite spices, spice combos, and potato opinions here.

  • Squanchin' it@lemmy.one
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    1 year ago

    Rosemary sweet potatoes were surprisingly good.

    One russets, bake/fry/air fry with salt, pepper, onion ppwder. Then toss with minced garlic, parsley, & parmesan.