Also concerning how many tons of beef products I’ve tossed due to mold in food production. Large-scale manufacturing has so many holes we could fill if only it was profitable for the companies to do so.
Usually my neighbor slaughters one or two oxen per year. In summer they’re on land that I own, in winter they’re fed grass he’s mowing on some other meadows of his own. When all is said and done, he gets about 30€ per kg for the meat to cover the costs.
This reduces meat to a mixture luxury for the weekend and this is with basically with the least amount of costs possible. The only things that are paid in this chain of production is the tractor for mowing grass, the vet, the butcher and insurance and taxes for the land and the stable in winter. I can’t (well, I can) imagine how the meat industry manages to hit a third of the price or less.
I agree meat is a luxury. If we look historically, farm meat was common at the table of the wealthy, but sparring at the table of the common man. It’s often made me wonder about the sustainabity of hunted meats if we were to treat meat as a luxury item reserved for celebrations. It seems like there’s quite the potential for carbon offset according to this article: Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector. The article also seems to suggest in this context a necesity of more and larger reforesting/rewilding efforts. I skimmed through this, so if there’s contradiction I missed please comment.
Also concerning how many tons of beef products I’ve tossed due to mold in food production. Large-scale manufacturing has so many holes we could fill if only it was profitable for the companies to do so.
Usually my neighbor slaughters one or two oxen per year. In summer they’re on land that I own, in winter they’re fed grass he’s mowing on some other meadows of his own. When all is said and done, he gets about 30€ per kg for the meat to cover the costs.
This reduces meat to a mixture luxury for the weekend and this is with basically with the least amount of costs possible. The only things that are paid in this chain of production is the tractor for mowing grass, the vet, the butcher and insurance and taxes for the land and the stable in winter. I can’t (well, I can) imagine how the meat industry manages to hit a third of the price or less.
I agree meat is a luxury. If we look historically, farm meat was common at the table of the wealthy, but sparring at the table of the common man. It’s often made me wonder about the sustainabity of hunted meats if we were to treat meat as a luxury item reserved for celebrations. It seems like there’s quite the potential for carbon offset according to this article: Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector. The article also seems to suggest in this context a necesity of more and larger reforesting/rewilding efforts. I skimmed through this, so if there’s contradiction I missed please comment.