A few years ago I got a Gorilla brand granite mortar and pestle. I seasoned it as directed and got quite a bit of use out of it, then I stopped cooking for a while and it got kind of…well, gross. It’s possible that I spilled something on it, but portions of the bowl and exterior are a darker color now. I guess I’m afraid with the relatively porous granite that it’s full of rancid garlic effluvium. Does anyone know how to clean this thing? Should I just pitch it?

Before: https://imgur.com/a/lWyQNGH

After: See Google album link (I tried again to use imgur and my phone crashed 😆)

Alt share because imgur is being a pain: https://photos.app.goo.gl/LzXZoxnhdEvmQHug7

Edit: Edited to include links to “before” images. Edit #2: Added a backup Google album Edit #3: Added after images to Google album

  • knightly the Sneptaur@pawb.social
    6·
    7 months ago

    If your problem is specifically a rancid garlic smell you want to neutralize, then try the following:

    Use 1/4 cup of baking soda and 5 drops of dish soap, then add just enough water to make a paste. Grind with the pestle and be sure to coat the sides completely. Then add 1/2 cup of vinegar and stir until the sides are coated in foam. Let sit about 5 minutes, then rinse with hot water and dry thoroughly.