SuperNintendo Chalmers.
What’s this about? I’m OOTL
It’s a meme called Steamed Hams which comes from a famous scene from an episode of The Simpsons.
In that episode, the character passes off store bought sandwiches as his own creation.
Lol that’s great
We found one of the lucky ten thousands!
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https://piped.video/Y4lnZr022M8?si=ZdA6McK67Na01wri
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I bent my Wookie…
You wouldn’t download a ham
The fuck I wouldn’t
Wouldn’t or couldn’t?
Nah I wouldn’t (I don’t like ham)
I did this once with Denny’s. Woke her up with breakfast I “just made”.
Almost got away with it too until she found the receipt. Learned that day to never commit a major crime and then attempt to cover my tracks cause I’ll definitely get caught.
That’s pretty rookie. Always destroy all evidence. It’s like crime 101
Well I have ADHD so I lost the receipt without realizing it, and then forgot that I didn’t get rid of it.
Relatable.
I also avoid lying because I’ll forget the lies
Or don’t create it. You don’t need invoicing or books for an illegal business. Just have a rough idea of what your going to make and make sure you’re close at the end of the month. Bookkeeping is just evidence for the prosecution. Its their job to figure out how long you’ve been in the game. The less they know the better your parole.
Delightfully devilish!
Seymour
That sounds delightfully devilish.
Just be cautious of aurora borealis.
At this time of year?
At this time of day?
Concentrated entirely within this image?
Ho ho ho ho!
They did it on season two of HBOs Vice Principals
Here is an alternative Piped link(s):
Steamed hams but it’s sorted by phoneme
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
Whenever there’s leftover pizza to reheat, on top I’ll put chopped shallots that were soaked in olive oil, prosciutto, ultra-thin slices of fresh serrano chilies. If I have it, sometimes I’ll substitute the prosciutto with thinly-sliced hard salami.
In a way, that’s taking fast food and making it into my own thing.Sometimes I’ll bring a burger and fiddle with it the same way, like putting sharp cheddar on it and melting it at a low temperature on the toaster/oven. At the fast food place, I ask them to hold the condiments, so the bread doesn’t get soggy before that.
If it’s a more upscale burger - higher quality meat - I ask them to hold the tomato and onion, at home I’ll substitute with yellow heirloom tomatoes with a spoonful of the shallots heaped on top.
Or I’ll caramelize a full onion and put that in instead.To top it all off, recently my wife pickled a large jar of sliced yellow beets.
Would you disguise your bespoke fast food burger as your own cooking tho??
Did this to a guy to get him to try whataburger and admit it’s good.
Yes I would
I know this reference meme
