Our players are so injury prone we had a good batch of talents but they all get injured because they don’t eat müsli, rye bread and other healthy food that can build the body better we just don’t have it in our culture especially rye bread is important.

From our latest batch of talents all these got awful long injuries

Yusuf yazici got a cruciate Soyuncu got crusciate Demiral got crusciate Mert muldur had a 1 year long injury at sassuolo Arda guler already had 2 knee injuries at real

There’s a bunch of others aswell sold abroad and kaplans was long aswell.

Turkey needs to adapt rye bread and more fitness/body building culture if they want to avoid injuries