I cook and bake everything at 360° for this reason.
I do it at 180, easy to get it out of the pan
Is that what they call an upside-down cake?
Talk about being obtuse.
luckily my oven is in radians
but it only make pi
That’s some weird 120° though. I guess 0° is the cake lying face down?
120ºC ? that’s smoker temps, is that a pull pork cake?
I’m more impressed that you got the batter to stay put. Or is the entire appliance at 120 degrees?
I think it’s a fully cooked cake already
Why would you want slightly warm cake batter in the first place?
My recipe called for 360 degrees. I don’t get it. Nothing changed?
Celsius
120 Celsius is still fairly low for baking
True but makes more sense than fahrenheit
Don’t forget to put marijuana in it so it can bake, and did you beat the eggs? Batter is necessary if you want cake🥊
that protector placement pisses me off so much lmao
